Choc Dee Thai Restaurant, 123 Williams Esplanade, Palm Cove via Cairns, Far North Queensland Australia
Telephone booking   07 4059 2533Like us on Facebook#chocdeethaiFollow us on Instagram#chocdeepalmcove 
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thai ingredients thai taste thai food ingredients

List of Popular Thai Ingredients




bamboo shoots


Bamboo Shoots (Naw Mai)


Tender Shoots of the Bamboo Plant
Thai Basil
Basil (Kra Prou)

Holy Basil, Hot Spicy Flavour
Thai Basil, Small Leaves, Purple Stem, Aniseed Flavour
Thai Chili
Chillies (Prik)

Most commonly used are the Red/Green Bird’s Eye Chillies  (Thai Chilies)
coconut cream
Coconut Cream (Hua Ka-Thi)

First pressing of the Coconut Flesh

Coriander (Phak Chi)

Fresh Leaves of Coriander Plant, Pungent Flavour
bamboo shoots
Cumin Seeds (Met Yiiraa)

Elongated Ridged Seeds, Peppery Bitter Flavour
bamboo shoots
Fish Sauce (Naam Plaa)

Pulverised Salted & Fermented Fish (Anchovies)
bamboo shoots
Galangal (Khaa)

A Rhizome similar to ginger
Garlic
Garlic ( Kra-Tiam)

Strong Smelling, Pungent Tasting Bulb
Ginger
Ginger (Khing)

Thick Gnarled Root of a Tropical Plant
bamboo shoots
Kachai (Gieng Rung)

A Rhizome Fermented in Brine
bamboo shoots
Kaffir Lime Leaf (Bai Makrut)

Used to Season, Soups, Salads & Curries
Lemongrass
Lemongrass (Ta-Khrai)

Fibrous Stalk of a Citrus Perfumed Grass
Lime
Limes (Ma-Nao)

Used as a Souring Agent
bamboo shoots
Mangoes (Ma-Muang)

Green for Salads or Eaten Fresh, Yellow for Desserts
bamboo shoots
Mint (Sa-Ra-Nae)

Used in Salads and Desserts
bamboo shoots
Mung Beans (Thua Leuang)

Bean Sprouts, Salads or Stir Fries, Noodle Dishes
bamboo shoots
Mushrooms (Het)

Most Commonly Used are the Straw Mushrooms
bamboo shoots
Noodles (Kuaytiaw)

Steamed Rice Flour and Water
bamboo shoots
Oyster Sauce (Num Man Hoy)

Made from Oysters, Salt, Soy Sauce and Starch
bamboo shoots
Palm Sugar (Naamtaan Piip)

Boiled Sugar Palm Sap
bamboo shoots
Rice (Khao)

Jasmine, Long Grained White Rice. Sticky, Short Fat & Chalky White. Black, Medium Grained Unmilled, Wild Rice
bamboo shoots
Shrimp Paste (Kapi)

Fermented Ground Shrimp Mixed with Salt
bamboo shoots
Soy Sauce (Sii-Yu)

Fermented Soy Beans
Tamarind
Tamarind (Ma-Khaam)

Hairy Pods of Tamarind Tree, Sweet Sour Flavour
Tumeric
Turmeric (Kha-Min)

A Rhizome like Ginger & Galangal
bamboo shoots
Vinegar (Naam Som)

Sour Liquid obtained from Wine Cider or Fermented Rice
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